THE YUMMIEST LESSON OF ALL
Satay, also referred to as ‘sate,’ is a traditional Indonesia skewered meat. Often used with pork or chicken, the meat is cooked with traditional Balinese spices and served with various sauces. (Peanut sauce, soy, or chili-base) Satay is found in every corner of the Indonesia cuisine, as it is served as an entree, side dish, and a street food luxury.
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